Breakfast

Freshly squeezed Orange-, Apple- or Grapefruit Juice (seasonal)

Coffee, Tea and a selection of Herbal Teas, local grown fresh Mint Tea (seasonal)

Swiss style Heidi’s special Muesli

Porridge

Seasonal Porridge
a different Porridge for every season. Ask the chef.

Fresh Fruit Salad
with yoghurt (optional)

Greek Style Yoghurt

Cheeseboard

Selection of cereals

Crepes with fruits or Maple syrup

French toast
with Maple syrup and/or bacon (optional)

Sweet Omelette
served with a stuffing of cream cheese, maple syrup, cream and raisins (optional)

French Omelette
with a variation of cheese, onion, tomato, mushrooms, bacon, seasonal herbs and spices

Mexican Omelette
with chorizo, sun dried tomatoes, onions and chilli.

Pengasius or Tilapia* “Florentine”
with spinach, sun-dried tomatoes, onions and herbs served either on its own or in an omelette.

Greek style fried egg omelette
three fried eggs, fried to your liking, topped with olives, feta cheese and tomatoes. Served with lamb/pork* pieces.

Shakshuka
a popular middle eastern north african dish featuring red onions, red chillies, garlic, cherry tomatoes, chorizo, fried eggs and herbs.

Jian Bing
chinese crepe and scallions, fried duck eggs*, bacon and mushrooms, seasoned and folded.
Traditional chinese street-food breakfast.

Scrambled eggs
on toast (optional) with local smoked salmon or duck*.

Full Irish Breakfast
fried eggs, sausages, bacon, mushrooms, pudding, tomatoes and white beans

Eggs Benedict – delicious scone, poached eggs, creamy sauce and herbs with
– bacon (regular) or
– fillet steak (royal) or
– smoked salmon (mare)

Hunter’s Breakfast
A feast of meats with sausages, pudding and fried eggs.

Mini Gourmet Burgers
with Mushrooms, black bacon, fried egg on top, served with a home-made sauce

* = subject to availability