Freshly squeezed Orange-, Apple- or Grapefruit Juice (seasonal)
Coffee, Tea and a selection of Herbal Teas, local grown fresh Mint Tea (seasonal)
Swiss style Heidi’s special Muesli
Fresh Fruit salad
Greek Style Yoghurt
Selection of cereals
Crepes with fruits or Maple syrup
French toast with Maple syrup
served with a stuffing of cream cheese, maple syrup, cream and raisins (optional)
with a variation of cheese, onion, tomato, mushrooms, bacon, seasonal herbs and spices
with chorizo, sun dried tomatoes, onions and chilli.
Pengasius or Tilapia “Florentine”
with spinach, sun-dried tomatoes, onions and herbs served either on its own or in an omelette.
Greek style fried egg omelette
three fried eggs, fried to your liking, topped with olives, feta cheese and tomatoes. Served with lamb pieces.
a popular middle eastern north african dish featuring red onions, red chillies, garlic, cherry tomatoes, chorizo, fried eggs and herbs.
on toast (optional) with local smoked salmon, duck or corned beef.
Full Irish Breakfast
fried eggs, sausages, bacon, mushrooms, pudding, tomatoes and white beans
Eggs Benedict – delicious scone, poached eggs, creamy sauce and herbs with
– bacon (regular) or
– fillet steak (royal) or
– smoked salmon (mare)
Breakfast Gourmet Burger
a base of Mushrooms, award winning grass-fed beef burger, topped with black bacon, finally fried egg on top, served with a home-made sauce
Breakfast at Ferndale is an event on its own. Our luxury dining room overlooking keel bay is a feature. We serve breakfast between 8:45 and 11:15. Make sure you book your breakfast time slot early due to COVID-19 regulations.
Our ingredients are carefully sourced. Organic meat products from O’Doherty’s, free range eggs from West-A-Wake-eggs, organic farmed salmon products from Keem Bay Fish Products, cheeses from Sheridan’s Cheesemongers.
We are happy to cater as well for special dietary needs. Please give us 48hours notice as we have to source special products.