Breakfast

Freshly squeezed Orange-, Apple- or Grapefruit Juice (seasonal)

Coffee, Tea and a selection of Herbal Teas, local grown fresh Mint Tea (seasonal)

Swiss style Heidi’s special Muesli

Porridge

Fresh Fruit salad

Greek Style Yoghurt

Cheeseboard

Selection of cereals

Crepes with fruits or Maple syrup

French toast with Maple syrup

Sweet Omelette
served with a stuffing of cream cheese, maple syrup, cream and raisins (optional)

French Omelette
with a variation of cheese, onion, tomato, mushrooms, seasonal herbs and spices

Mexican Omelette
with chorizo, sun dried tomatoes, onions and chilli.

Pengasius “Florentine”
with spinach, sun-dried tomatoes, onions and herbs served either on its own or in an omelette.

Greek style fried egg omelette
three fried eggs, fried to your liking, topped with olives, feta cheese and tomatoes. Served with lamb pieces.

Shakshuka
a popular middle eastern north african dish featuring red onions, red chillies, garlic, cherry tomatoes, chorizo, fried eggs and herbs.

Scrambled eggs
on toast (optional) with local smoked salmon, duck or corned beef.

Full Irish Breakfast
fried eggs, sausages, bacon, mushrooms, pudding, tomatoes and white beans

Eggs Benedict – delicious scone, poached eggs, creamy sauce and herbs with
– bacon (regular) or
– fillet steak (royal) or
– smoked salmon (mare)

Breakfast Gourmet Burger
a base of Mushrooms, award winning grass-fed beef burger, topped with black bacon, finally fried egg on top, served with a home-made sauce