Breakfast

Freshly squeezed Orange or Apple Juice

Coffee (french press), Tea and a selection of Herbal Teas, local grown fresh Mint Tea (seasonal)

Greek Style Yoghurt

Swiss style Heidi’s special Muesli

Porridge

Kasha
Russian Porridge made with Buckweed and Honey and Milk

Fresh Fruit Salad
with yoghurt (optional)

Cheeseboard

Selection of cereals

Creepy Crepes
· with fruits and maple syrup or
· rhubarb and blueberry compot or
· grated apples and apple sauce and cinnamon

French Toast
with Maple syrup and/or bacon (optional)

Syrniki
small panfried pancakes made with cream cheese, eggs and flour. Served with jam

Sweet Omelette
served with a stuffing of cream cheese, maple syrup, cream and (optional) raisins

French Omelette
with a variation of cheese, onion, tomato, mushrooms, black bacon™, seasonal herbs and spices

Mexican Omelette
with chorizo, sun dried tomatoes, onions and chilli.

Florentine Wrap
with spinach, sun-dried tomatoes, onions and herbs wrapped in a delicious pancake.

Greek style fried egg omelette
three fried eggs, fried to your liking, topped with olives, feta cheese and tomatoes. Served with lamb/pork* pieces.

Shakshuka style Fried Eggs
a popular middle eastern north african dish featuring red onions, red chillies, garlic, cherry tomatoes, chorizo, fried eggs and herbs.

Jian Bing
chinese crepe and scallions, fried eggs, black bacon™ and mushrooms, seasoned and folded.
Traditional chinese street-food breakfast.

The “Fry Up”
please choose from the following ingredients: fried eggs, large gourmet sausage, black bacon™, mushrooms, pudding, hash browns, tomatoes and beans.

The Brekkie Toast
French Toast with pan fried sausage, black bacon™, mushrooms and pudding

Eggs Benedict – poached eggs, creamy sauce and herbs with
· Classic – black bacon™ (regular) or
· Royal – fillet steak or
· Mare – smoked salmon
on a delicious savoury scone

Hunter’s Breakfast
A feast of meats with large gourmet sausage, pudding and fried eggs.

Scrambled eggs
on (optional) toast with local smoked salmon or bacon.

Bhutan Scramble
curried avocado, tomato, onion, garlic and scrambled eggs with delicious seasoned chicken slices.

Menemen
scrambled eggs with chillies, courgettes, chilli paste and oregano.

Cilbir
cacik (yoghurt and cucumber dip), poached eggs, chili, pepper and onion relish and chorizo (or if available sucuk).

Makhlama lahm
Minced lamb with herbs slightly seasoned and Eggs – mesopotamian breakfast.

Bò Né
features sizzling steak and eggs. (vietnamese style)

* = subject to availability