Freshly squeezed Orange-, Apple- or Grapefruit Juice (seasonal)
Coffee, Tea and a selection of Herbal Teas, local grown fresh Mint Tea (seasonal)
Swiss style Heidi’s special Muesli
Porridge
Fresh Fruit salad
Greek Style Yoghurt
Cheeseboard
Selection of cereals
Crepes with fruits or Maple syrup
French toast with Maple syrup
Sweet Omelette
served with a stuffing of cream cheese, maple syrup, cream and raisins (optional)
French Omelette
with a variation of cheese, onion, tomato, mushrooms, seasonal herbs and spices
Mexican Omelette
with chorizo, sun dried tomatoes, onions and chilli.
Pengasius “Florentine”
with spinach, sundried tomatoes, onions and herbs served either on its own or in an omelette.
Scrambled eggs
on toast (optional) with local smoked salmon, duck or corned beef.
Full Irish Breakfast
fried eggs, sausages, bacon, mushrooms, pudding, tomatoes and white beans
Eggs Benedict – delicious scone, poached eggs, creamy sauce and herbs with
– bacon (regular) or
– fillet steak (royal) or
– smoked salmon (mare)
Breakfast Gourmet Burger
a base of Mushrooms, award winning grass-fed beef burger, topped with black bacon, finally fried egg on top, served with a home-made sauce
Not only are we serving our delightful breakfast in our luxury dining room overlooking keel bay with a 130 degree view. We serve breakfast between 9am and 11am. Different breakfast times (earlier/later) are possible on request.
Our ingredients are carefully sourced. Meats from O’Doherty’s, Eggs from West-A-Wake-eggs, Salmon from Keem Bay Fish Products.
We cater as well for special dietary needs.