Freshly squeezed Orange-, Apple- or Grapefruit Juice (seasonal)

Coffee, Tea and a selection of Herbal Teas, local grown fresh Mint Tea

Swiss style Heidi’s special Muesli

Porridge

Fresh Fruits and berries

Greek Style Yoghurt

Cheeseboard

Cured Meats

Selection of cereals

Crepes with fruits or Maple syrup

French toast with Maple syrup

French Omelette with a variation of cheese, onion, tomato, mushrooms, seasonal herbs and spices

Scrambled eggs on toast with local smoked salmon or smoked duck

Full Irish Breakfast – fried eggs, sausages, bacon, mushrooms black and white pudding roulade, tomatoes and white beans

Eggs Benedict – delicious scone, poached eggs, creamy sauce and herbs with
– bacon or
– fillet steak or
– smoked salmon

pan fried Kippers with herbal butter

you can choose between free range hen and duck eggs